Hot fruit compote #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (16-oz) sliced peaches; drained |
| 1 | can | (16-oz) pear halves; drained, chopped |
| 1 | can | (16-oz) purple plums; drained, pitted |
| 1 | can | (20-oz) pineapple chunks; drained |
| 1 | Jar (6-oz) maraschino cherries; drained | |
| 2 | Bananas; sliced | |
| ¾ | cup | Brown sugar |
| ⅓ | cup | Butter or margarine |
| 1 | can | (16-oz) applesauce |
| 3 | tablespoons | Brown sugar |
| ½ | cup | Chopped pecans |
Directions
Combine first six ingredients in 13x9x2-inch casserole. Set aside. Combine sugar, butter & applesauce in saucepan & heat thoroughly, stirring occasionally. Spoon over fruit. Sprinkle with brown sugar & pecans. Bake at 300 for 1 hour. Serve hot. (May be prepared ahead & frozen. To serve, thaw overnight in refrigerator.) Serves 12.
HARRIET M. HOWE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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