Hot pepper rice
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked rice |
| 1 | cup | Sour cream |
| 1 | can | (4oz) green chiles, chopped and drained |
| 1 | medium | Fresh jalapeno pepper, diced and unseeded |
| 1 | pack | (8oz) Monterey Jack cheese, sliced |
| ½ | cup | Shredded cheddar cheese |
Directions
(Mrs Ruth Jordan)
Combine, rice, sour cream, green chiles, and jalapeno peppers. Layer half rice mixture in lightly greased 10X6X2 baking dish; top with Monterey cheese. Repeat layering, and sprinkle with cheddar cheese. Bake at 350 degrees for 15 minutes. Serves 6.
Posted to EAT-L Digest 07 Sep 96 From: Debbie Grayson Bone <ssr@...> Date: Sat, 7 Sep 1996 22:36:13 -0700
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