Hot puffs filled with butter

1 Servings

Ingredients

Quantity Ingredient
2 cups Sifted flour
½ teaspoon Salt
1 teaspoon Melted butter
2 teaspoons Dry yeast
1 cup Warm milk
12 tablespoons Unsalted butter

Directions

Mix flour and salt in bowl. Stir in melted butter. Dissolve yeast in ½ cup milk and add flour to mixture. Add rest of milk and mix to form dough. Knead lightly on floured board until rounded and smooth.

Roll out to ¼" thick and cut with 3" biscuit cutter. Lay rounds on buttered foil, cover with a towel and let rise 30 minutes. Fry on lightly buttered griddle 3-4 minutes until bottoms are brown. Turn and brown other side. Split and fill with remaining butter.

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