Hot puffs filled with butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sifted flour |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Melted butter |
| 2 | teaspoons | Dry yeast |
| 1 | cup | Warm milk |
| 12 | tablespoons | Unsalted butter |
Directions
Mix flour and salt in bowl. Stir in melted butter. Dissolve yeast in ½ cup milk and add flour to mixture. Add rest of milk and mix to form dough. Knead lightly on floured board until rounded and smooth.
Roll out to ¼" thick and cut with 3" biscuit cutter. Lay rounds on buttered foil, cover with a towel and let rise 30 minutes. Fry on lightly buttered griddle 3-4 minutes until bottoms are brown. Turn and brown other side. Split and fill with remaining butter.
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