Hot smoked fillets of whiting with truffle vinaigrette
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Fillet King George whiting per person (or |
| 4 | tablespoons | Olive oil |
| 1 | tablespoon | Sherry vinegar |
| 2 | smalls | Fillets of whiting if not in SA) |
| 1 | tablespoon | Truffle juice |
| Salt and pepper | ||
Directions
SOURCE: AUSTRALIAN VOGUE WIN
TRUFFLE VINAIGRETTE
Season fillets and smoke over a mixture of wood chips until cooked.
Dress with chopped truffles and vinaigrette. To make vinaigrette: shake ingredients in a bottle to mix well. Tansy Good and Marc Bouten.
Bon-Appetit, Exec.Chef. Magnus Johansson Submitted By SHERREE JOHANSSON On 09-28-94
Related recipes
- Baked fillets
- Fillet of halibut with beurre blanc
- Fillet of whale with mushroom sauce
- Fillets of whiting wrapped in bacon
- Fish fillets
- Fish fillets dijon
- Fish fillets paysanne
- Fish fillets poached with wine
- Fish fillets with grapefruit tarragon beurre blanc
- Fried whiting fillets
- Grilled fillets
- Grilled fish fillets
- Hot smoked striped bass with mustard vinaigrette
- Pan-fried whiting fillets
- Qvelling cod filets
- Sauteed fillet of flounder
- Seared sea scallops with black truffle vinaigrette
- Seared striped bass on chive whipped potatoes with truffle v
- Whitefish fillets
- Whitefish with filbert and lemon sauce