Hot smoked fillets of whiting with truffle vinaigrette
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Fillet King George whiting per person (or |
| 4 | tablespoons | Olive oil |
| 1 | tablespoon | Sherry vinegar |
| 2 | smalls | Fillets of whiting if not in SA) |
| 1 | tablespoon | Truffle juice |
| Salt and pepper | ||
Directions
SOURCE: AUSTRALIAN VOGUE WIN
TRUFFLE VINAIGRETTE
Season fillets and smoke over a mixture of wood chips until cooked.
Dress with chopped truffles and vinaigrette. To make vinaigrette: shake ingredients in a bottle to mix well. Tansy Good and Marc Bouten.
Bon-Appetit, Exec.Chef. Magnus Johansson Submitted By SHERREE JOHANSSON On 09-28-94