Hot spiced claret
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Lemon juice |
| ½ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground nutmeg |
| ½ | cup | Hot water |
| 1 | Bottle | |
| Claret wine - 4/5-qt. | ||
Directions
In slow-cooking pot, combine sugar, lemon juice, cinnamon, nutmeg, and water. Stir until well blended. Pour in wine. Cover pot; heat on low 2 to 2½ hours. Serve hot from the pot.
Recipe By :
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