Hot spiced punch - butter busters^

12 ----------

Ingredients

Quantity Ingredient
1 can (48oz) cranberry juice cocktail
1 cup Water
1 can (46oz) pineapple jiuce
½ cup Packed brown sugar
OR
¼ cup Brown sugar
AND
1 teaspoon Sweet 'n Low Brown
1 teaspoon Ground cloves
½ teaspoon Ground allspice
½ teaspoon Ground cinnamon
¼ teaspoon Ground nutmeg
1 each Rum, optional

Directions

Combine all ingredients in a large pot and mix well. Bring to a boil, stirring occasionally. Reduce heat and simmer about 10 minutes. One half ounce rum can be added to each mug before pouring if desired.

Per sugar serving: 162 cal., 0.2g fat (1%), 0mg chol., 0g fiber, og pro., 41g carb., 9mg sod. Per S&L serving: 147 cal., 37g carb. Note: If you add 1/2oz rum to your mug, add 34 calories per serving. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.

Submitted By CAROLYN SHAW On 03-03-95

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