Hot punch
4 .5 quarts
Ingredients
Quantity | Ingredient | |
---|---|---|
2½ | cup | Sugar |
4 | cups | ;Water |
2 | Cinnamon sticks | |
8 | Allspice berries, whole | |
10 | Cloves, whole | |
1 | Ginger, fresh; whole | |
4 | cups | Orange juice |
4 | cups | Lemon juice |
2 | quarts | Apple cider |
Recipe of Doris Weldon Stokes | ||
Duncan, Oklahoma |
Directions
Combine sugar and water. Boil 5 minutes. Remove from heat and add spices. Cover and let brew 1 hour. Strain. Before serving, combine syrup, juices and cider. Bring quickly to boil and serve immediately.
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