How to make fresh garbanzos

1 servings

Ingredients

Quantity Ingredient
None

Directions

Use Dried Garbanzos Beans soak them overnight. Use a big bowl or jar and ⅓ the amount of garbanzos you need and ⅔ water. Rinse the Garbanzos Beans a few times until the water is clear.The garbanzos expand a great deal so leave room for that and some air space in the jar or bowl. I often leave the jar in the sink in case it overflows.

Drain the garbanzo beans. Use fresh water and pour the garbanzo beans into a pot covering the beans with about ½ inch to an inch of water. Bring to a boil. Skim the foam from the water. Simmer the garbanzos for about an hour. The garbanzos are ready when soft.

From: Risa.Horowitz@... (Risa D. Horowitz). Fatfree Digest [Volume 10 Issue 41], Sept. 21, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV

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