Hungry jack beef casserole

6 servings

Ingredients

Quantity Ingredient
1½ pounds Ground beef or turkey
¼ cup Onion; chopped
1 cup Barbecue sauce
1 tablespoon Brown sugar
1 can Boston baked beans; 16oz
1 can Hungry Jack flaky biscuits;
. refrigerated, 10oz
½ cup Cheddar cheese; shredded

Directions

Preheat the oven to 375øF.

In a large skillet, cook the ground meat and onion over medium-high heat until browned; drain. Stir in the barbecue sauce, brown sugar and beans; heat until bubbly. Pour into an ungreased 2½-quart casserole dish.

Separate the dough into 10 biscuits; cut each biscuit in half crosswise. Place the biscuits, cut side down, over the hot meat mixture around the edge of the casserole. Sprinkle the cheese over the top of the biscuits.

Bake at 375øF for 22 to 27 minutes or until the biscuits are golden brown.

Nutritional Information: per serving: 520 calories, 26g fat, 28g protein, 43g carbohydrates, 5g dietary fiber, 80mg cholesterol, 1260mg sodium ** Pillsbury Classic Cookbooks -- Country Casseroles & One-Dish Meals ** ** October 1995 -- #176 ** Posted by The WEE Scot -- paul macGregor Submitted By PAUL MACGREGOR On 10-09-95

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