Dairy beef casserole

6 servings

Ingredients

Quantity Ingredient
1 pounds Lean Ground Beef
1 tablespoon Butter
¼ cup Onion; Minced
¼ teaspoon Garlic
16 ounces Tomato Sauce; 2 Cn
1 teaspoon Salt
¼ teaspoon Pepper
1 cup Sour Cream
1 cup Cottage Cheese; Creamed
1¼ cup Carrots; Sliced, Cooked
8 ounces Md. Noodles; Cooked & Drain
1 cup Cheddar; Md, Shredded

Directions

Brown the ground beef in the butter and add the onions and garlic.

Stir in the tomato sauce, salt and pepper. Combine the sour cream, cheese and carrots. Add the combination to the noodles and mix.

Alternate layers of the meat mixture and the noodle mixture in a 3-quart casserole, beginning and ending with the noodle mixture. Top with the cheddar cheese. Bake at 350 degrees F. for at least 45 minutes and serve hot.

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