Indian squash
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Acorn squash (cubed) |
| 2 | teaspoons | Margarine |
| 1 | teaspoon | Orange rind |
| ¼ | cup | Orange juice |
| 2 | tablespoons | Sugar replacement |
Directions
Cook squash in small amount of boiling water until crisp-tender; drain. Melt margarine in saucepan. Add orange rind, juice and sugar replacement. Cook over low heat until sugar is dissolved. Add squash; cover. Continue cooking until squash is tender. 1 serving = 1 bread, ½ fat calories = 60
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