International bean dip (best bean dip ever tasted)
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Refried beans; (15-ounce) |
| 4 | ounces | Cream cheese; softened |
| 12 | ounces | Sour cream |
| 1 | bunch | Green onions; finely chopped |
| ½ | can | Ortega salsa; (12-ounce) |
| 1 | pack | Taco seasoning; (1 1/4-ounce) |
| ½ | can | Diced green chili peppers; (4-ounce) |
| 1 | dash | Oregano |
| Salt and pepper to taste | ||
| 1 | cup | Grated Monterey jack |
| Longhorn or cheddar cheese | ||
Directions
Combine all ingredients except grated cheese in ovenproof dish. Sprinkle top with grated cheese. Bake 1 hour at 300°F. Serves 15. Source: Cook 'Em Horns
Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 NOTES : Best bean dip ever tasted Recipe by: The Best of the Best From Texas, p⅕ Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on May 7, 1998
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