Israeli winter fruit cup
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Navel oranges | |
| 2 | Juice oranges | |
| 4 | larges | Bananas |
| 5 | Moist dried figs | |
| 1 | cup | Raisins |
| ½ | cup | Chopped walnuts |
| ⅔ | cup | Sweet red wine |
| Sugar to taste. | ||
Directions
Recipe By : The Jewish Vegetarian Year Cookbook These are not excatly on the theme, so I hope it is ok to post them.I thought that they sounded interesting.These were featured in The Vegetarian Voice ,an EMail Newsletter I get from the Mining Co.
Peel and segment the naval oranges, remove all membrane and chop coarsely.
Chop figs. Combine fruits in a large bowl. Slice and add bananas. Squeeze juice from juice oranges and pour over fruit. Stir in raisins, walnuts and wine. Add sugar to taste.
NOTES : "The Jewish Vegetarian Year Cookbook," by Rosa Rasiel and Roberta Kalechofsky. To be released in Spring 1999.
Posted to JEWISH-FOOD digest by Joyce Rosenfield <dogsmom@...> on Nov 12, 1998, converted by MM_Buster v2.0l.
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