Italian breaded chops

4 servings

Ingredients

Quantity Ingredient
4 Pork loin chop
¼ teaspoon Salt
½ teaspoon White pepper
1 Egg
2 tablespoons Water
2 cups Dry breadcrumbs
¼ cup Unsalted butter
¼ cup Sage

Directions

COMBINE BEATEN EGG AND WATER-MIX WELL PLACE BREADCRUMBS INTO A PAPER BAG DIP CHOPS INTO EGG MIXTURE PLACE INTO PAPER BAG AND SHAKE TO COAT EVENLY SHAKE OFF ANY EXCESS PLACE ONTO A SHEET OF WAXED PAPER CHILL FOR 60 MINUTES TO SET COATING COMBINE CLARIFIED BUTTER AND SAGE IN A SKILLET, OVER A MODERATE FLAME ADD CHOPS AND BROWN WELL ON BOTH SIDES PLACE INTO A BAKING DISH BAKE @ 350 DEGREES FOR 30 MINUTES SERVE HOT Submitted By DAN KLEPACH On 08-20-95

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