Vegetable marinade 2

1 Servings

Ingredients

Quantity Ingredient
½ cup Peanut oil
¼ cup Rice vinegar
¼ cup Soy sauce (fermented; if possible)
2 Squeezes spicey sesame oil
5 Cloves garlic (coarsly chopped)
2 Circles fresh ginger (idem)
¼ teaspoon Oriental cumin
½ teaspoon Ground mustardseeds
¼ teaspoon Ground cillantro seeds

Directions

This indonesian dressing is terrific on starchy vegetables. We used pumpkin cut into ½ inch slices, eggplant and leek. Posted to JEWISH-FOOD digest V97 #238 by David de Graaf <degraaf@...> on Aug 24, 1997

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