Jack daniel's old no. 7 flank steak

4 servings

Ingredients

Quantity Ingredient
1½ pounds FLANK STEAK (1/2\" thick)
1 Clove GARLIC; minced
2 teaspoons DRY MUSTARD (Coleman's)
¼ cup JACK DANIEL'S WHISKEY
VEGETABLE OIL
2 tablespoons BUTTER
SALT to taste
BLACK PEPPER to taste

Directions

Score the flank steak with a sharp knife, about ⅛-inch deep, in a diamond pattern; set aside. Mash the garlic with the mustard. Stir in the whiskey; pour mixture over the steak and refrigerate, covered, overnight. (Easiest done in a Zip-Loc bag). Set out at room temperature for 2 hours before cooking. Grill, using charcoal or gas grill. Cook over high heat 3 to 5 minutes per side, dotting each side with butter while cooking. Slice the steak immediatly by cutting across the grain into ¼-inch thick slices. Sprinkle with salt and pepper. Makes 4 servings. Shared by ELLIE COLLIN, Prodigy ID# CMKD93F.

Related recipes