Japanese chicken wings--unknown cookbook variation

4 Servings

Ingredients

Quantity Ingredient
2 pounds Chicken wing tips; trimmed
½ cup Soy sauce
½ cup Sake
¼ cup Sugar
¼ teaspoon Red pepper flakes
1 Clove garlic; crushed
1½ teaspoon Grated fresh ginger

Directions

1. Preheat oven to 375. Cut each wing into 2 pieces at joint.

2. Combine the soy sauce, sake, sugar, red pepper flakes, garlic and ginger in a 13x9 inch baking dish. Add wing pieces and turn to coat well. Let marinate at room temperature for 1 hour. (Can be made ahead. Cover and refrigerate up to 24 hours.)

3. Bake chicken uncovered in marinade for 1½ hours, turning occasionally. Makes 4 servings. Recipe by: Unknown Cookbook

Posted to MC-Recipe Digest V1 #995 by L979 <L979@...> on Jan 8, 1998

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