Dry jerk seasoning

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Onion flakes
1 tablespoon Onion powder
2 teaspoons Ground thyme
2 teaspoons Salt
1 teaspoon Ground allspice
¼ teaspoon Ground nutmeg
¼ teaspoon Ground cinnamon
2 teaspoons Sugar
1 teaspoon Coarsely ground black
Pepper
1 teaspoon Cayenne pepper
2 teaspoons Dried chives or green
Onions

Directions

This seasoning mix is excellent to have on hand to sprinkle on cooked or uncooked fish, vegetables, or snacks. To increase the heat, add more cayenne. Mix together all the ingredients. Store leftovers in a tightly closed glass jar. It will keep its pungency for over a month.

Yield: 5 Tablespoons.

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