Joan's spare rib sauce (country style ribs)

4 servings

Ingredients

Quantity Ingredient
1 teaspoon Salt
1 teaspoon Chili powder
1 teaspoon Celery seed
1 cup Brown sugar
¼ cup Vinegar
¼ cup Worchestershire sauce
1 cup Ketchup
2 cups Water
Drops of tobasco
2 packs Country style ribs

Directions

Combine in a saucepan all ingredients, except ribs. Stir, simmer on low for 15-20 minutes (stir regularly) Cook ribs slowly 3 hours at 300 degrees F. Turn the ribs often and add more sauce.

original recipe from Joan Barnes, Bennington Vermont. paraphrased and typed by Charlotte Welch, Dec 1994.

Submitted By CHARLOTTE WELCH On 12-23-94

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