Joan cook's tuna fruit and pasta salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (6-3/4 oz.) tuna with canola |
| Oil | ||
| 2 | cups | Cooked shell pasta |
| 2 | cups | Fresh fruit and/or sweet -- |
| Peppers; cut into bi | ||
| Pieces (Jean used -- melon, | ||
| Grapes, jicam | ||
| Bell peppers) | ||
| 1 | tablespoon | Sweet onion -- chopped |
| 1 | (6 oz.) vanilla yogurt | |
| ½ | teaspoon | Curry powder |
| 1 | tablespoon | Lime juice |
| 1 | tablespoon | Ginger root -- peeled and |
| Poppy seeds for garnish | ||
Directions
DRESSING:
Drain tuna and separate into bite-size pieces. Mix fruit, pasta, onion and tuna. Mix dressing ingredients well. Gently mix dressing with fruit, pasta and tuna. Sprinkle with poppy seeds, if desired. Serve chilled.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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