Joey's grilled hamburger supreme

4 servings

Ingredients

Quantity Ingredient
1 pounds Ground Round
½ teaspoon Salt
½ teaspoon White pepper
½ teaspoon Garlic powder
3 tablespoons Cajun Power Garlic Sauce
1 tablespoon Worcestershire Sauce
½ teaspoon Black Pepper
4 tablespoons Italian Bread Crumbs
1 teaspoon Old Bay Seasoning
1 can Mushrooms
4 tablespoons BUTTER
½ teaspoon Onion Powder

Directions

Saute mushrooms in ½ stick of butter. Mix ground beef with spices thoroughly. Fashion into thin patties (¼"); 5 inches in diameter as they will shrink and get "thicker" after grilling. Grill until desired doneness. Garnish with mushrooms, tomatoes, SHARP cheddar cheese and lettuce. Serve on an Onion roll. Purple onion slices are optional for those who enjoy that sweet onion. Hamburgers tend to get a little boring but this will change your mind about the traditional burger. NOTE: This is not a "HOT" burger, so stay with the spices. It is a little extra trouble with all the ingredients but it is relished by my family. Hope yours enjoy it too. Joey Aguzin in New Awlins.

DSVN60B

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