Johnny c's cabbage and onion bow ties

4 servings

Ingredients

Quantity Ingredient
½ pounds Bow tie pasta
1 small Cabbage
1 medium Onion(s)
4 tablespoons Butter
3 tablespoons Italian parsley, chopped
Salt and pepper

Directions

1. Cook the pasta in a large pot of boiling, salted water until tender but still firm, 8-10 min. Drain well.

2. While the pasta is cooking, quarter the cabbage lengthwise and remove and discard the tough inner core. Cut the cabbage crosswise into 1-inch strips to make 5 cups; reserve the rest for another use.

Chop the onion.

3. Heat the butter in a large frying pan over medium-high heat, until melted and bubbly but not brown. Add the onion and cook, stirring often, until softened, 2-3 min. Add the cabbage and cook, stirring often, until bright green and softened, 3-4 min.

4. Toss the pasta with the cabbage and onion mixture and the parsley, adding salt to taste and seasoning generously with fresh ground pepper.

The 5 in 10 Pasta and Noodle Cookbook 5 Ingredients in 10 Minutes or Less by Nancie McDermott

ISBN 0-688-13475-0

pg 4

Submitted By DIANE LAZARUS On 12-29-95

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