Mint kamut pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Kamut flour |
| 1 | teaspoon | Dried mint |
| OR | ||
| 1 | tablespoon | Fresh mint, chopped |
| 1⅓ | cup | Kamut flour |
| 1¼ | teaspoon | Dried mint |
| ½ | teaspoon | Lemon pepper seasoning |
| ½ | teaspoon | Lemon pepper seasoning |
| 1 | Egg | |
| 1 | tablespoon | To 3 water, if and as |
| Needed | ||
| 1 | Egg | |
| 1 | tablespoon | Olive oil, optional |
| 2 | tablespoons | Water, if and as needed |
Directions
HAND
EXTRUDER
Per 1 cup Serving: 253calories 11.5g protein 55.1g carbohydrate 3.0g fat 21.7mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
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