Kentucky swiss steak
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | eaches | Minute Steaks |
¼ | cup | Flour |
1 | Green Pepper | |
6 | Carrots, sliced | |
1 | small | Onion, chopped |
1 | can | Tomatoes, 15 oz |
1 | teaspoon | Pepper |
1½ | cup | Water |
2 | teaspoons | Oil |
Directions
Roll the Steaks in the flour, fry until brown on both sides, place the browned steaks into a large roaster, top with Green Pepper, Carrots and Onions. Pour the Tomatoes over all and sprinkle with Pepper. Add water and cover, bake at 350 for about 1 hour.
From Kentucky Favorites Paul Howard Submitted By PAUL HOWARD On 11-09-94
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