Kohl's cream cheese frosting
1 Serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Package cream cheese |
| 1 | Stick butter or oleo | |
| 1 | Box powdered sugar | |
| 2 | teaspoons | Vanilla |
Directions
Soften cream cheese to room temperature. Blend all ingredients together until smooth enough to spread on a cooled cake.
NOTE: Especially great on a carrot cake.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
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