Kohl's london broil - flank steak
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Flank steak | |
| ¾ | cup | Oil |
| 1 | Jigger soy sauce | |
| 1 | Garlic pod sliced | |
| ½ | teaspoon | Rounded, curry powder |
| ½ | teaspoon | Rounded, ginger |
Directions
Slash the edges of the flank steak. Mix together the rest of the ingredients, and pour them over the steak.
Let the steak soak in this all day. Remove steak, place under the broiler 3½ minutes on each side for rare. Slice on bias to serve.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
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