Omaha flank steak

6 servings

Ingredients

Quantity Ingredient
1 Flank Steak
1½ cup Salad Oil
¾ cup Soy Sauce
¼ cup Worcestershire Sauce
2 tablespoons Dry Mustard
2½ teaspoon Salt
1 tablespoon Black Pepper
½ cup Red Wine Vinegar
1½ teaspoon Parsley
2 larges Garlic Cloves, Crushed
⅓ cup Fresh Lemon Juice

Directions

Combine the marinade ingredients and marinate the steak overnight.

Grill over hot coals and cut on the diagonal and serve.

From Cow Country Cusine By Kathy G. Mc Craine Copyright 1988

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