Kohl's hungarian swiss steak

4 Servings

Ingredients

Quantity Ingredient
1 pounds To 1 1/2 lb, Round Steak cut 1/2\" thick
1 Clove garlic
½ teaspoon Paprika
1 teaspoon Salt
¼ teaspoon Pepper
¼ cup Bacon, fat or oil
½ cup Sliced onions
1 can 4oz mushrooms, drained
½ cup Beef bouillon (or 1 cube dissolved in 1/2 cup water)
½ cup Sour cream

Directions

Rub sides of steak with cut garlic. Combine flour, paprika, salt and pepper. Pound the flour mixture into the steak with a mallet or edge of plate. Brown steak on both sides in hot fat. Top with onions and mushrooms. Add bouillon. Cover and simmer about 2 hours or until tender. Remove meat to a hot platter.

Spoon off excess fat from the liquid in the pan. Add sour cream to it. Heat through, but do not boil. Pour over the steak. Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl

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