Kohl's scalloped potatoes
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Package hash-brown potatoes |
| 1 | can | Cream of potato soup |
| 1 | can | Cream of celery soup |
| Salt & pepper | ||
| Parsley flakes | ||
| Paprika | ||
| Chopped onions, optional | ||
| Chopped gr.peppers, optional | ||
Directions
Mix together everything except parsley and paprika.
Let sit until it mixes easily. Put into a 9 x 13 inch pan. Sprinkle paprika and parsley on top. Bake at 300 degrees for 1½ hours.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
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