Sweet and sour short ribs
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | To 2 lb lean short ribs | |
| Flour | ||
| Salt | ||
| Pepper | ||
| 1 | Sliced onion | |
| ¾ | cup | Ketchup |
| 2 | tablespoons | Vinegar |
| 2 | tablespoons | Worcestershire sauce |
| 4 | tablespoons | Soy sauce |
| ¼ | cup | Sugar or 1/2 cup if want |
| ¾ | cup | Water |
Directions
SAUCE:
Flour salt and pepper ribs by shaking in plastic bag; lay in roast pan.
Cover the top with sliced onion. For sauce, mix ketchup, vinegar, worcestershire sauce, soy sauce, sugar and water and pour over ribs. Cover and bake at 350 degrees for 2½ to 3 hours or until very tender. Ribs will have a beautiful glaze.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Related recipes
- English sweet & sour ribs
- English sweet and sour ribs
- Fried short ribs in sweet sauce
- Saucy sweet-and-sour short ribs
- Small shanghai-style sweet & sour ribs
- Small shanghai-style sweet and sour ribs
- Sweet & sour chili ribs
- Sweet & sour pork ribs
- Sweet & sour short ribs
- Sweet & sour spareribs
- Sweet and sour chili ribs
- Sweet and sour pork ribs
- Sweet and sour ribs
- Sweet and sour spareribs
- Sweet and sour spareribs #2
- Sweet and sour spareribs #3
- Sweet-and-sour spare ribs
- Sweet-sour barbecued ribs
- Sweet-sour spareribs
- Tangy short ribs