Koteletts robert
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pork chops | ||
| Salt & pepper to taste | ||
| Butter | ||
| Red wine | ||
| Sour cream | ||
| 1 | tablespoon | Strong mustard |
Directions
Notch fatty edges of chops & tenderize lightly with mallet. Slowly heat iron frying pan without fat until very hot. Fry chops 3 minutes on each side; season with salt & pepper. Add a generous piece of butter & fry one more minute on each side. Remove chops from pan & place on pre-heated dish.
Mix thoroughly equal parts of wine & sour cream with mustard. Bring to a boil with pan drippings, pour over chops.
FRAU HANS-HERMANN (BRIGETTE)
SCHULTZ
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Chicken kotletki with sour cream sauce
- Chicken kotlety pozharsky
- Kartofelnyie kotlety (meat stuffed potato lat
- Kartofelnyie kotlety (meat stuffed potato latkes) (m)
- Kartoffel kloesse
- Kartoffel klosse
- Kelly koleslaw
- Knoedel+
- Koenigsberger klopse (meatballs in caper sauce)
- Kotlety pozharskie
- Kotlety tsiplenokovo po-kievski (chicken kiev
- Kotopitta (chicken pie)
- Kroketten
- Ktsitsot (superior meatballs)
- Noodle kugel (roth)
- Polish lenten mushroom \"cutlets\" (kotelty z g
- Rob roy
- Turkey (or chicken) kiev
- Turkey cutlets stroganoff
- Turkey cutlets with paprika cream sauce