Lactose free creamy brownie frosting
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter flavored Crisco |
| 3 | tablespoons | Dutch process cocoa |
| 1 | tablespoon | Honey |
| ¼ | teaspoon | Vanilla |
| ¼ | teaspoon | Almond extract |
| 1 | cup | Powdered sugar |
| 1 | tablespoon | Non dairy liquid creamer |
Directions
In a small bowl cream Crisco, cocoa, honey and flavorings. Add powdered sugar and creamer. Beat to spreading consistency, adding additional creamer if needed. Makes frosting for one 9x13 cake or 20 - 24 cupcakes.
Notes: I created this for my mother who is lactose intolerant because she dearly loves chocolate frosting. You could use water as the liquid in this, however the creamer makes a richer tasting frosting.
Source: Dorothy Flatman's kitchen 1995 Submitted By DOROTHY FLATMAN On 07-23-95
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