Lemon molasses sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Molasses |
| ⅓ | cup | Lemon juice |
| 2 | tablespoons | Butter |
Directions
Heat molasses to boiling, stirring constantly. Add butter. Boil 1 minute. Add lemon juice. Mix thoroughly. Serve with steamed fruit puddings.
Elizabeth Shaffer, Albuquerque, N.M.
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