Fresh blueberry cobbler #1

4 Servings

Ingredients

Quantity Ingredient
6 cups Bluberries (up to)
¾ cup Sugar
¼ cup Flour
1 teaspoon Ground cinnamon
1 tablespoon Butter
1 Recipe double crust pie pastry

Directions

Preheat oven to 400F. Wash and drain the berries. Mix together the sugar, flour, and cinnamon and fold into the berries. Grease a 6 by 9 in.

casserole (or a similarsized ovenproof dish) and pour the berry mixture in.

Dot the top with butter. Roll out the pie pastry to cover, about ¼ in thick. Lay over the casserole and prick through in several places with a fork. Bake in preheated oven for 25 to 30 minutes, until golden brown.

Serve warm.

WARM SPRINGS RESTAURANT

KETCHUM, SUN VALLEY

From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, .

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