Lemony pear pecan bread *

1 Servings

Ingredients

Quantity Ingredient
1 cup Strained pear baby food
2 tablespoons Water
1 tablespoon Butter or margarine
1 teaspoon Salt
3 cups Bread flour
½ cup Pecans; chopped, toasted
1 tablespoon Brown sugar; packed
2 teaspoons Lemon peel; finely shredded
2 teaspoons Bread machine yeast

Directions

PATTI - VDRJ67A

1-½ LB LOAF

Add ingredients in order given by manufacturer, adding pears with water and pecans with flour. Basic/white bread cycle. Light color setting, but medium/normal color setting for large capacity machines with glass domes to ensure complete baking.

NOTE: Can use strained peach or apricot baby food also.

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