Lesleigh's whole grain batter bread

12 servings

Ingredients

Quantity Ingredient
1 cup Rice or soy milk *
¼ cup Sugar
¼ cup Maple syrup
4 teaspoons Salt (uh, is this right? KM)
1 cup Water
6 teaspoons Yeast
3 teaspoons Egg replacer
6 tablespoons Water
⅓ cup Uncooked oatmeal
¼ cup Wheateena cereal; cooked in Water, and cooled
2 cups Whole wheat flour
3 cups All purpose flour

Directions

NOTE on rice or soy milk: if it's a thick milk, dilute it to the consistency of cow's milk)

Simply mix all ingredients until all is blended.Dough will be very sticky.Divide evenly into 2 oiled or sprayed with Pam loaf pans.Allow to rise until doubled (it's a pretty dense bread,but on a warm day,rising should be completed in about 4 hours) Bake in a preheated 375 degree oven for about 1 hour. Terrific for sandwiches or as a breakfast food!

FROM: L HERSHKOWITZ (BDBG15B)

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