Leslie webb's green beans

1 Servings

Ingredients

Quantity Ingredient
2 pounds Fresh green beans
1 large Onion
Diced bacon
1 cup Mayonnaise
2 Hardboiled eggs; chopped
1 tablespoon Horseradish
Salt and pepper to taste
1 Lemon ; juice of
1½ teaspoon Minced parsley

Directions

SAUCE

Cook 2 pounds fresh green beans with 1 large onion and diced bacon in a little water, until tender. Drain well.

Sauce: Mix sauce with hot beans and bake until bubbly.

Posted to TNT Recipes Digest by "Carol Burciaga" <burciaga@...> on May 7, 1998

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