Lettuce bundles

20 servings

Ingredients

Quantity Ingredient
¼ cup Water
¼ cup Hoisin sauce
⅓ cup Peanuts, chopped
2 cups Bean sprouts
2 eaches Carrots, grated
2 eaches Green onions, finely chopped
½ cup KRAFT Lifht mayonnaise type dressing
Salt and pepper to taste
1 each Head Romaine lettuce
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Directions

Add water to the Hoisin sauce and heat until just boiling. Remove and add the peanuts. Set aside. %%%%%%%%%%%%%%%%%%%%%%%%% %%%%% SALAD ROLLS %%%%% %%%%%%%%%%%%%%%%%%%%%%%%% Mix the rest of the ingredients (except for lettuce) together. Seperate lettuce leaves.

Split leaves in half, removing any tough stem pieces or bad looking areas on leaf. Put 1 tbsp of vegetable mixture on each piece of lettuce and roll up gently. Serve with sauce. Makes 20 rolls. Origin: KRAFT What's Cooking Magazine, 10th issue Shared by: Sharon Stevens, Dec/94.

Submitted By SHARON STEVENS On 12-15-94

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