Light party herb dip

1 Servings

Ingredients

Quantity Ingredient
2 cups Lowfat cottage cheese
⅔ cup Chopped fresh parsley
½ cup Chopped fresh dill
¼ cup Fresh lemon juice
2 tablespoons Virgin olive oil
2 tablespoons Dijon mustard
4 teaspoons Capers; drained

Directions

Put all ingredients into a food processor and whirr until smooth. Serve with assorted raw vegetables and crackers. (About 34 g fat) Possible menu for New Year's Eve Recipe by: Holidays (1993) Chicago Tribune Posted to MasterCook Digest V1 #326 by KitPATh <phannema@...> on Oct 31, 1997

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