Country herb dip

1 Servings

Ingredients

Quantity Ingredient
1 teaspoon Knox Unflavored Gelatine
¼ cup Cold Skim Milk
¾ cup Skim Milk, heated to boiling
8 ounces (1 container) 1% milkfat Cottage Cheese
1 tablespoon Dijon-style Mustard or horseradish
1 teaspoon Fresh Dill, or 1 Tablespoons dried
¼ teaspoon Salt

Directions

In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add remaining ingredients and process at high speed until blended. Pour into serving bowl; chill until set, about 2 hours. Before serving, stir until smooth. Serve with assorted crackers, bread sticks, cocktail breads or your favorite blanched vegetables. Makes 2 cups dip.

Posted to brand-name-recipes by P&S Gruenwald <sitm@...> on Feb 06, 1998

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