Spring herb dip

1 servings

Ingredients

Quantity Ingredient
1 cup Mayonnaise
⅓ cup Sliced scallions
⅓ cup Parsley sprigs
½ Small clove garlic
1 teaspoon Wine vinegar or lemon juice

Directions

In blender or food processor, blend all ingredients 30 seconds or until smooth. Cover; chill. Serve with cut-up vegetables. Makes 1 cup.

Pat Empson 05/25 10:02 am

FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/25 10:15 AM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: R-MM-MIXED BAG

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