Light rye bread #2

14 Servings

Ingredients

Quantity Ingredient
1 cup Plus
2 tablespoons Water
2¼ tablespoon Honey
1½ tablespoon Canola oil
1¼ teaspoon Salt
1¼ cup Whole-wheat flour
1 cup Unbleached flour
¾ cup Rye flour
3 tablespoons Vital wheat gluten; optional
1 tablespoon Cornmeal
1 tablespoon Caraway seed; or more
1½ tablespoon Whey; optional
2 teaspoons Active dry yeast

Directions

From: IWarfield2@...

Date: Fri, 10 May 1996 10:13:22 -0400 Put the ingredients in the bread pan in the order listed. Reverse the order if your bread maker calls for dry ingredients first. Set the machine to whole wheat setting, light cycle. Press start. Use of delay timer okay.

MC-RECIPE@...

MASTERCOOK RECIPES LIST SERVER

MC-RECIPE DIGEST V1 #79

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

Related recipes