Light rye and sunflower seed bread

1 Servings

Ingredients

Quantity Ingredient
1½ teaspoon Dry Yeast
¾ cup Rye Flour
1¾ cup Bread Flour
¼ cup Gluten Flour, 100%
1 teaspoon Salt
1 tablespoon Malt Syrup
1 cup Water
1 teaspoon Sugar
1 tablespoon Oil

Directions

Chuck in. Press play. Add 3 tabs toasted sunflower seeds at the beep.

From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Pat.Churchill@...

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