Light rye and sunflower seed bread
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | teaspoon | Dry Yeast |
¾ | cup | Rye Flour |
1¾ | cup | Bread Flour |
¼ | cup | Gluten Flour, 100% |
1 | teaspoon | Salt |
1 | tablespoon | Malt Syrup |
1 | cup | Water |
1 | teaspoon | Sugar |
1 | tablespoon | Oil |
Directions
Chuck in. Press play. Add 3 tabs toasted sunflower seeds at the beep.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Pat.Churchill@...
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