Light rye b/m

Ingredients

Quantity		Ingredient
½	cup	Medium rye flour
1½	cup	Bread flour
¾	teaspoon	Salt
1	tablespoon	Caraway seeds
2	teaspoons	Vegetable oil
2	teaspoons	Molasses
¾	cup	Water
2		To 2 1/2 tsps.active dry
		Yeast

Directions

PHILLY.INQUIRER

IRWIN E.SOLOMON

MARILYNN MARTER'S COLUMN

Combine and process the rye flour,bread flour,salt,caraway seeds oil,molasses,water and yeast according to the manufacturer's instructions for your bread machine.When finished baking,remove from bread pan to a rack to cool.Wrap in aluminum foil or a paper bag to store.Makes one 1 lb.loaf...........

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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