Lime sherbet - country cooking

8 servings

Ingredients

Quantity Ingredient
¾ cup Lime juice
½ cup Sugar
1 tablespoon Lemon juice
Pinch of salt
2 cups Milk

Directions

1. Chill the container of an ice-cream maker or a 13 by 9-inch baking pan in the freezer.

2. In medium-size bowl, combine lime juice, sugar, lemon juice, and salt until sugar dissolves, Stir in milk until well blended.

3. Pour mixture into chilled container of ice-cream maker and process following manufacturer's directions, or pour into chilled baking pan and freeze until almost firm-1½ to 2 flours, depending on freezer temperature.

4. If freezing in pan, cut frozen mixture into squares. With heavy-duty electric mixer or food processor, beat until smooth. Pack into freezer containers for storage.

Country Cooking/Summer/94 Scanned & fixed by Di and Gary

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