Lisas baked french toast
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | slices | Stale raisin cinnamon bread |
| 3 | Eggs | |
| 2 | Egg yolks | |
| 1 | cup | Melted vanilla ice cream |
| 1 | dash | Nutmeg; cinnamon |
| 1½ | cup | Maple syrup |
| ½ | cup | Toasted pecans |
Directions
Blend eggs, yolks and ice cream. Arrange 8 of the bread slices in buttered 9x13" baking dish. Pour ½ custard mixture over, add second layer of bread and pour remaining over all. Sprinkle with nutmeg and cinnamon. Bake @ 350 10 minutes or till cutard is set. Mix maple syrup with pecans. Warm on low and serve over toast.
Recipe by: Lisa Lepsy Posted to TNT - Prodigy's Recipe Exchange Newsletter by Babygoil@... on Aug 1, 1997
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