Little house vinegar pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| 2 | Egg | |
| ½ | cup | Sugar |
| ½ | cup | Sugar, brown |
| ¼ | cup | Flour |
| 1 | Nutmeg | |
| 3 | tablespoons | Cider vinegar |
| 1 | 9\" pie shell; unbaked | |
| From \"The Little House Cookbook\" | ||
| by Barbara M. Walker | ||
| per by Donna Ransdell | ||
Directions
Prepare pie paste and line the buttered pie pan. Preheat the oven to 400. Melt butter in tin cup; beat eggs in small bowl.
In large bowl blend both sugars, flour, and nutmeg with fingers until no lumps remain. Stir in vinegar, eggs, butter and 1 cup of water until well mixed. Pour into pie shell and bake at 400 for 30 minutes.
Remove and cool until the filling is firm enough for cutting.
Submitted By SAM WARING On 06-02-95
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