Long-grain & wild rice/1i02
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Butter |
| 1½ | cup | Rice-long grain |
| ½ | cup | Rice-wild |
| 1 | cup | Onions-chopped |
| 1 | quart | Chicken broth |
Directions
Fat grams per serving: Approx. Cook Time: 00:30 Melt butter in saucepan w/ tight-fitting lid. Pour off half & reserve. To remainder, add both rices & the onions. Shake pan until all grains are coated w/ butter. Add stock. Bring to simmer & cook 20-25 min. or until all stock is absorbed. Add reserved melted butter & toss w/ fork.
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