Seasoned long grain and wild rice mix
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Chicken bouillon powder |
| 1 | teaspoon | Dry chopped onion |
| ½ | teaspoon | Dry minced parsley |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Onion powder |
| 1 | teaspoon | Ground turmeric |
| ½ | teaspoon | Ground cumin |
| ¼ | teaspoon | Ground ginger |
| ½ | teaspoon | Black pepper |
| 1½ | teaspoon | Season salt; to 2 ts |
| 2 | cups | Water |
| 2 | tablespoons | Butter or margarine |
| 1 | cup | Premium Minute Rice |
| ⅓ | cup | Dry wild rice |
Directions
WALDINE VAN GEFFEN VGHC42A
DRY MIX
RICE MIXTURE
Combine all of the ingredients as listed in Dry Mix in medium saucepan. Add to this water, butter, rice and dry wild rice. Bring to boil. Stir once or twice just to combine. Cover pan with lid tightly. Simmer gently 8 to 10 minutes or until almost all liquid has been absorbed. Makes 3 cups cooked rice. Source: Gloria Pitzer
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