Low-fat sausage

4 Servings

Ingredients

Quantity Ingredient
1 pounds Turkey breasts, skinned
1 teaspoon Fresh rosemary, chopped
2 teaspoons Fresh sage, chopped
½ teaspoon Black pepper

Directions

NATHAN KOPEL WDVB56A

In a large bowl combine turkey, rosemary, sage and pepper. Form mixture into 8 patties about 3"x1/4"; place patties in 12" or 14" non-stick skillet. Cook over high heat for 1 minute; turn and cook 1 minute more. Reduce heat; continue cooking, turning occasionally until golden brown and cooked through. About 3 more minutes.

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